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Japanese Dry Lager
Inspired by the classic Japanese dry beer style
Yeast Essentials Saf Lager S-23
Ideal brewing temp range 12-18 degrees Try to keep below 20 degrees
Ingredients Beermakers Lager, Brewcraft Japanese Blonde Malt 500g, Brewcraft Blend #10
Extra Hops Brewcraft Finishing Hops Saaz 12g & Hallertau 12g
Final Volume 21L
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Dutch Lager 
This Dutch giant is fresh, hoppy and very easy to drink
Yeast Essentials Saf Lager S-23
Ideal brewing temp range 12-18 degrees Try to keep below 20 degrees
Ingredients Brewcraft Premium Imported Dutch Lager Brewcraft German Lager Kit Converter #60
Final Volume 21L
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Belgian Pilsener
Belgium’s best known golden beer is the flagship European Pilsener
Yeast Essentials Saf Lager s-23
Ideal brewing temp range 12-18 degrees Try to keep below 20 degrees
Ingredients Muntons Premium Pilsner, 500g Dry Wheat Malt, Brewcraft Czech Pilsner Kit #62 Converter
Final Volume 21L
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Belgian Notre Dame Lager
Inspired by the brewing monks of the Abbey Notre Dame de Leffe in Belgium. Golden yellow with a full bodied delicate sweetness and fl avor balance’
Yeast Essentials Safale K-97
Ideal brewing temp range 15-24 degrees
Ingredients Muntons Premium Lager, Black Rock Light Liquid Malt 1.5kg, Glucose 500g
Extra Hops Saaz 25g
Final Volume 21L
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Mexican Cerveza
Refreshing when served very cold & designed for the taste buds of the Mexican working man
Yeast Essentials Saf Lager W3470
Ideal brewing temp range 12-18 degrees Try to keep below 20 degrees
Ingredients Brewcraft Mexican Cerveza with dry enzyme, Brewcraft Blend 15
Special Instructions Add an extra 500g of Brewcraft Japanese Blonde Malt (rice malt) to replicate the famous Corona Extra which uses both super light rice and barley malt in the brewing process.
Final Volume 21L
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Belgian White Wheat
Otherwise known as Bieres Blanches, this Belgium White wheat beer combines wheat & barley malt and spices to create a distinctive European taste sensation.’
Yeast Essentials Safale K-97
Ideal brewing temp range 15-24 degrees
Ingredients Black Rock Whispering Wheat, 1kg Dry Wheat Malt, 15g crushed coriander seeds, 2 tablespoons of Orange peel (zest only)
Special Instructions Bring 2 Litres of water to the boil, add malt coriander & orange peel, reduce heat and simmer for 15 minutes. Rest for 15 minutes then strain. Continue brewing as normal.
Final Volume 21L
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Irish Creamy Red Ale
The creamy soft red premium Ale is one of Ireland’s most famous exports
Yeast Essentials Muntons Premium Gold
Ideal brewing temp range 15-24 degrees
Ingredients Muntons Yorkshire Bitter, Brewcraft #20 Blend
Extra Hops Fuggles 5g & Goldings 10g
Priming For truly authenticity cut back the priming sugar by 1/3 to reduce gas in the bottle
Final Volume 19L
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Dublin Dry Stout
Smooth creamy king of stouts using roasted barley and hops to give ruby-black colour and a delicious taste
Yeast Essentials Muntons Premium Gold
Ideal brewing temp range 15-24 degrees
Ingredients Muntons Export Stout, Brewcraft Irish Stout Kit #74 Converter, Dark Dry Malt 500g, Liquorice Extract 10ml
Priming For truly authenticity cut back the priming sugar by 1/3 to reduce gas in the bottle
Final Volume 15L
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French Hopped Lager
The strong tasting hoppy lager is France’s most famous beer export
Yeast Essentials Safl ager W3470
Ideal brewing temp range 12-18 degrees Try to keep below 20 degrees
Ingredients Brewcraft Premium Imported Czech Pilsner, Black Rock Light Liquid Malt 1.5kg
Extra Hops Saaz 25g & Hallertau 20g
Special Instructions gently boil the Hallertau hops for 10 minutes and Saaz hops for one minute. Turn off heat and stand for 15 minutes then strain into the brew.
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Irish Auburn Ale
Strong Creamy and a rich auburn colour. Served chilled like a lager but with the fl avour of a classic Irish Ale
Yeast Essentials Muntons Premium Gold
Ideal brewing temp range 15-24 degrees
Ingredients Muntons Yorkshire Bitter , Brewcraft #70 English Bitter Converter, Light Dry Malt 500g
Priming For truly authenticity cut back the priming sugar by 1/3 to reduce gas in the bottle.
Final Volume 19L
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English Strong Cider
This recipe replicates the original buy using 90% apple and a hint pear to make a fresh crisp classic cider
Ingredients -Black Rock Cider, Brewcraft #15 Brew Booster, 500g Lactose
Special Ingredients -Top Shelf Pear Schnapps 50ml (add this to your brew right at the end of fermentation, stir gently and wait 48hours before bottling).
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New Zealand Classic Lager (Steinlager Style)
Inspired by New Zealand’s finest lager
Yeast Essentials Saf Lager S-23
Ideal brewing temp range 18-28 degrees
Ingredients Blackrock Lager, Brewcraft NZ Lager Kit Converter #50
Final Volume 23L
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Irish Cider
Inspired by Ireland’s finest Cider recipe with a strong Apple flavor to make a crisp refreshing cider.
Ideal brewing temp range 23-28 degrees
Ingredients Blackrock Cider, Brewcraft Converter #15
Special Ingredients Top Shelf Apple Schnapps (add this to your brew right at the end of fermentation, stir gently and wait 48hours before bottling).
Final Volume 23L
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Classic Danish Lager (Grolsch Premium Style)
Full bodied crisp Danish Lager
Yeast Essentials Saf Lager S-23
Ideal brewing temp range 18-30 degrees
Ingredients Brewcraft Imported Dutch Lager, Brewcraft Converter #15
Final Volume 23L
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Classic German Lager (Becks Style)
Inspired by the full bodied golden German lager with a slight fruity taste
Yeast Essentials Saf Lager S-23
Ideal brewing temp range 23-28 degrees
Ingredients Blackrock Export Pilsener, Black Rock Light Malt Brewcraft NZ Lager Kit Converter #50
Extra Hops Brewcraft Finishing Hops Hallertau 25g
Final Volume 23L
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